Today’s Eat: Spicy Mango Poké Bowl made by myself and the #kwalkhypeteam
The process 🥣:
My favourite parts were ripping the seaweed, peeling the onion, and squeezing and mixing the mayo and sriracha to make Spicy Mayo. I have been dreaming about trying my Mango Pulp. I can’t wait to see how it tastes, but I think I will marry it. The prawn and crab smelled sweet. Making your own poké is LOTS of work. I wouldn’t recommend it. 1/5⭐️
Eating It 🍴:
Wow! This was scrumptious and amazing! So it was a little bit restaurant-style, it didn’t taste homemade (to toot my own horn 🎺). The Mango Pulp was a little bit sour and juicy. Mixed with the Spicy Mayo it tastes sugary and creamy. I would get more and eat it again. I recommend you try my Spicy Mango Poké Bowl! 5/5⭐️
Ingredients: Sushi rice, mango pulp, spicy mayo, alfalfa sprouts, cucumber, red onion, avocado, corn, prawns, crab, seaweed, and sesame seeds.
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